Restaurant

Veitingastaður

Krauma Restaurant serves Icelandic cuisine from the freshest local farm produced ingredients. Relax in the comfortable environment of the restaurant while enjoying the spectacular view of Europe's most powerful hot spring.
The bar offers a wide selection of drinks and snacks and is well suited to relax and unwind at the end of the day. The restaurant and bar are open all year round and can seat 70 guests inside and another 60 outside on the terrace if weather permits.


KRAUMA KAUPIR HRÁEFNI FRÁ BÆNDUM OG FYRIRTÆKJUM Í BORGARBYGGÐ

Tómatar og gulrætur frá Víðigerði. Salat, kryddjurtir og jarðarber frá Sólbyrgi. Grænkál frá Grænagarði. Gúrkur frá Laugarlandi. Geita kjöt frá Háafelli. Laufeyjarísinn frá Brekkukoti. Laxinn frá Eðalfiski. Nautakjötið í hamborgarana frá Mýranauti. Bjórinn frá Steðja.

KRAUMA BUYS ITS INGREDIENTS FROM FARMERS AND PRODUCERS IN THE LOCAL AREA OF BORGARBYGGÐ

Tomatoes and carrots from Víðigerði. Vegetables, herbs and strawberries from Sólbyrgi. Kale from Grænagarði. Cucumbers from Laugarlandi. Goat meat from Háafell. Laufeyjarís ice cream from Brekkukot. The salmon from Eðalfiskur. The beef in the hamburgers from Mýranaut. The beer from Steðji.

Contact info

PHONE:

EMAIL US:

ADDRESS:

+354 555 6066krauma@krauma.is

Deildartunguhver, 320 Reykholt